Fall fig recipes
The perfect time to enjoy fresh figs is late summer through the fall. These plump juicy fruits can be eaten plain or in sweet or savory dishes, and will bring a lovely deliciousness to any meal. So...
View ArticleTonight's Dinner: Fig and Prosciutto Pizza
Sometimes a pizza is the perfect answer to "what's for dinner." But pizza doesn't have to be just tomato sauce, cheese and pepperoni. Make your pizza gourmet by adding some unusual toppings. So I was...
View ArticleTonight's Dinner: Grilled steak with fig jam and Gorgonzola recipe
Grilled steak is a classic dinner choice on warm evenings. But this time around, don't just grill the meat and serve it up straight; spread a little jam on top for a sweet jolt of flavor. Give your...
View Article3 Fun fig recipes
Figs aren't only good stuffed into processed Fig Newtons. In fact, this highly misunderstood little fruit is the perfect addition to all of your favorite foods, like salads, muffins and jams.
View ArticleFig and Gorgonzola puff pastry bites
This fig and gorgonzola puff pastry bite recipe is so simple and one puff pastry sheet yields two dozen appetizers. Add a drizzle of a high-quality honey that brings together all the flavors and helps...
View ArticleGooey fig and pear baked Brie
This is one of those foolproof recipes that even a monkey could make. Simply chop, top and bake. Really, it's that easy. I always pair mine with salty tortilla chips or French bread, but it's also...
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